fbpx Skip to content



Whether baked, slow cooked, oven roasted or fried, chicken thigh fillets are delicious. They go really well in stir frys and currys.

Boneless Butterflied Chicken Packaging

Winner Winner Chicken Dinner?

The chicken thigh fillets are a great source of lean protein but contain slightly more fat than breast fillets and as a result are often moister and have a stronger flavour. It is also an extremely versatile cut of chicken and can be utilised in a wide variety of dishes from pies to curries and everything in-between.  

Recipe Inspiration

Newsletter Signup Get a word from the bird

Be the first to learn about new stockists, retail specials and recipe inspiration.

The Bare Bird Boneless Butterflied Chicken

We are collecting your information to email you about The Bare Bird. We will handle your data in accordance with our Privacy Policy. You can unsubscribe at any time.

The Bare Bird Whole Chicken Front