Chicken
Thigh
Fillets
Whether baked, slow cooked, oven roasted or fried, chicken thigh fillets are delicious. They go really well in stir frys and currys.

Winner Winner Chicken Dinner?
The chicken thigh fillets are a great source of lean protein but contain slightly more fat than breast fillets and as a result are often moister and have a stronger flavour. It is also an extremely versatile cut of chicken and can be utilised in a wide variety of dishes from pies to curries and everything in-between.
Recipe Inspiration
Newsletter Signup Get a word from the bird
Be the first to learn about new stockists, retail specials and recipe inspiration.
We are collecting your information to email you about The Bare Bird. We will handle your data in accordance with our Privacy Policy. You can unsubscribe at any time.