Our boneless one! Enjoy the exceptional quality of The Bare Bird free range chicken, with the convenience of boneless carving.
What is it?
A boneless butterflied chicken is a whole chicken that has been de-boned by hand. The chicken sits flatter making it easier to season, marinade or glaze. It cooks quicker and more evenly, and being boneless it easier to carve and serve.
It’s suitable for roasting, pan fry, searing on the BBQ or cooked in the air fryer.
Create a #midweekmasterpiece with this versatile, convenient and tasty chicken.
Cooking instructions:
• 30 minutes at 180°C in a fan forced oven or on a low-medium heat on the BBQ
• 25 minutes at 180°C in an air fryer
Cook like a ‘ Master Chef ‘
We have teamed up with Eat Well Magazine and former Master Chef winner Emma Dean to produce a bespoke recipe using our new Boneless Butterflied Chicken cut.
Recipe Inspiration
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