Grilled Chicken Skewers with Chickpea & Kale
By Pierre Khodja
4 serves
15 mins
35 mins
Ingredients
4 skinless Bare Bird chicken breasts
1 tbsp harissa
3 tbsp extra virgin olive oil
Sea salt and freshly ground black pepper
Mint leaves to serve
1 lemon to serve
3 tbsp olive oil
1 brown onion chopped
1 garlic glove, finely chopped
1 tsp harissa
½ tsp paprika
¼ tsp ground ginger
½ tsp ground turmeric
1 tsp ground cumin
1 tsp ground cinnamon
400g (14 oz) tin chopped tomatoes
1 tsp caster sugar
1 bunch of kale, chopped
2 x 420g tins chickpeas
3 tbsp chopped flat-leaf parsley
2 tbsp chopped coriander leaves