Honey & Pepper Drumsticks
By Raymond Capaldi
6 serves
20 mins
30 mins
Ingredients
- 6-8 The Bare Bird drumsticks
- 100g red wine vinegar
- 50g sugar
- 200g honey
- 3 tbsp black peppercorns
- 1 lemon cut into wedges (to serve)
Method
- Mix vinegar and sugar in an ovenproof pan on stovetop.
- Bring to boil and reduce until large bubbles disappear.
- Add honey and peppercorns.
- Reduce to a syrup, then add drumsticks. If mix is too sticky, add some water.
- Reduce further and coat drumsticks.
- Place pan into oven pre-heated at 180°C for 20-25 mins.
- Remove from oven, allow to cool for 5 mins. Crack pepper over the top and serve with fresh lemon wedges.