fbpx Skip to content

ask@thebarebird.com.au

TBB - Middle Eastern Boneless Chicken Recipe

Middle Eastern Butterflied Chicken

By Whats For Dinner Frances

4 serves

4 serves

20 mins

20 mins

35 mins

35 mins

The Bare Bird - Whole Freerange Bird
Middle Eastern Butterflied Chicken

Ingredients

  • 1 The Bare Bird boneless butterflied chicken
  • Flat bread
  • 1 lemon, quartered
  • Fresh mint

GARLIC YOGHURT DIP

  • 1 cup Greek yoghurt
  • 1 tablespoon lemon juice
  • 1 clove garlic crushed
  • 1 tbsp olive oil
  • Pinch of salt

CHERMOULA

  • 3 tablespoons olive oil
  • 4 garlic cloves, finely chopped
  • 1 bunch coriander, finely chopped
  • 2 tablespoons lemon juice 
  • 2 teaspoons paprika
  • 1 teaspoons ground cumin
  • Pinch cayenne pepper
  • 1 teaspoon salt

Method

  1. Pre heat oven 200°C.
  2. Place boneless butterflied chicken on baking tray lined with baking paper.
  3. Mix Chermoula marinade and spread over chicken.
  4. Roast for 30 minutes or until cooked through. Rest for 5 minutes

While chicken roasting make your garlic yoghurt dip by placing all the ingredients into a bowl stir to combine.

Heat your frying pan with one tablespoon of olive oil place your flat bread and cook on either side until nice and golden, place on a plate and cover with foil. Using the same pan char your quartered lemons.

Place all your accompaniments onto a serving platter.  

Chicken Recipes

For more great recipes to ‘Get Inspired’

Find Us

To find your nearest stockist ‘Search Now’

Chicken Recipes

For more great recipes to ‘Get Inspired’

Find Us

To find your nearest stockist ‘Search Now’

Chicken Recipes

For more great recipes to ‘Get Inspired’

Find Us

To find your nearest stockist ‘Search Now’