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The Classic Chicken Sandwich


24 points

24 points

15 mins

15 mins

20 mins

20 mins

The Bare Bird Chicken Breast Fillet
The Bare Bird - Breast Fillet Tray

Photo credit: Sheridan Rogers


300g The Bare Bird chicken breasts, poached, cooled and diced

1/2 cup good quality egg mayonnaise

2 tbsp sour cream

2 tbsp chopped fresh pistachios (or walnuts)

3 tspn flat leaf parsley, freshly chopped

3 tspn fresh chives, snipped with scissors

softened butter

salt and pepper to taste

12 slices of fresh white toast bread


  1. Combine the chicken, mayonnaise and herbs in a bowl.
  2. Mix well to combine and season to taste.
  3. Butter the bread, trim the crusts.
  4. Spread the filling over six slices, press down a buttered slice and cut into quarters.

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