Zesty Lime & Pineapple Chicken Skewers
By Apron & Ink
4 serves
20 mins
15 mins
Ingredients
4 The Bare Bird free range chicken breasts, cut into 3cm cubes
1 whole pineapple, cut into 3cm cubes
Zest & juice from 2 limes
2 tbsp honey
1 tbsp olive oil
Sea salt & pepper, to taste
Method
- Place the lime zest, lime juice, honey, oil, salt and pepper in a large bowl and mix until combined.
- Add the chicken to the bowl and toss, ensuring everything is coated. Cover and marinate for 15 mins in the fridge.
- Preheat oven grill or BBQ. Thread the chicken and pineapple onto 8 skewers, alternating between the chicken and pineapple. Brush with a bit of extra olive oil and cook for 10-12 mins, turning once or twice, or until cooked through and deeply browned.
Serve with wedges of lime and coriander.